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A gastrectomy is a complex surgical procedure involving the partial or complete excision of the stomach. The stomach is a muscular digestive pouch responsible for receiving food from the esophagus, secreting gastric acids and digestive enzymes, and churning solids into chyme before delivering it into the duodenum. When the stomach is compromised by malignant tumors, massive ulcers, or uncontrolled hemorrhages, surgical resection is performed, followed by intricate reconstruction of the upper gastrointestinal tract to enable continuous digestion.
A gastrectomy is performed for both oncological diseases and severe benign complications:
Gastrectomy is tailored based on tumor location, histology, and disease stage:
Inpatient recovery spans 5 to 8 days. Early recovery emphasizes gradual fluid intake and progressive dietary transitions. Because the stomach's storage and mixing functions are altered, patients adopt a "gastrectomy diet" characterized by 5 to 6 small, high-protein, low-refined-sugar meals daily to prevent "dumping syndrome." Routine supplementation with intramuscular Vitamin B12, iron, and calcium is initiated to counter diminished intrinsic factor production.
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